1. Pick out the prawns and cut off the prawns. Wash them and add vinegar, cooking wine, light soy sauce and a little salt to marinate for one hour. Wash the pork belly and cut into thin slices, and marinate in the same way for one hour.
2. Wash the cauliflower, lettuce, celery, potatoes, lotus root, and onion, peel them and cut them for later use;
3. After turning on the power, start the cooking machine, it will automatically preheat;
4. After preheating, pour proper amount of water into the pot and start the steaming and stewing function to boil the water;
5. Pour a few drops of oil after the water is boiled;
6. Pour in cauliflower, lettuce, and celery, blanch them and remove the water to control dryness;
7. Pour in the lotus root, blanch it and remove it to control the moisture;
8. Pour in the potatoes, blanch them and remove them to control the moisture;
9. Pour out the remaining water, dry the pan, pour in the marinated pork belly, start the stir-frying function to stir-fry the oil, leave the oil in the pan, and remove the meat slices after they are cooked;
10. Pour in the marinated prawns to start the frying function and fry the prawns out;
11. Pour in peanuts to start the frying function and fry them;
12. Pour a little oil according to the situation;
13. Wipe the dried chili with a rag to clean the dust and cut into sections;
14. Pour in dried chili, green onion, onion, spicy sauce pot seasoning, start the stir-frying function and stir-fry, about half a minute;
15. Pour in the meat and vegetable dishes that have been fried and blanched before, start the cooking function, and after a program is over, sprinkle in white sesame seeds and coriander.
Tips:A few drops of oil in the water when blanching vegetables can prevent the vegetables from turning yellow.
