1. Soak the yuba with water two hours in advance.
2. Thaw crab balls, slice ham, slice lotus root.
3. Remove the roots of Flammulina velutipes, wash it, and disassemble it into small flowers.
4. Cut the broccoli into small flowers and wash thoroughly.
5. Stir white sesame seeds over low heat and serve.
6. Pour oil in the pan, fry the lotus root until golden on both sides, and serve.
7. Slice garlic.
8. Pour more oil in the pot, add garlic slices, hot pot base, bean paste, star anise, and pepper to fragrant when the oil is hot.
9. Pour all the ingredients and stir-fry evenly.
10. Cut dried chili into sections and put in the pot.
11. Add oil, sweet noodle sauce, light soy sauce, chicken essence, sugar, and stir-fry for 3 minutes.
12. Finally, sprinkle with white sesame seeds and coriander to complete.
