Spicy Hot Pot Crayfish

Name: Spicy Hot Pot Crayfish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 crayfish; 1 piece onion; 1 piece potato; 1 Carrot (red); 5 pieces Carob; 2 pieces Chives

by Shu Shu's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When I was young, crayfish cost a few cents a catty, and then it rose to one yuan. At that time, I felt it was terrible. The price of this thing has increased. This is a topic that every foodie is willing to talk about. My mother used to buy crayfish the most for me and my brother. One purchase cost ten to five catties. My brother and I rushed to eat. My mother only ate other dishes next to us. Let us eat these. Now think about the previous crayfish is the most delicious, especially when I was grabbing food with my brother, the dripping elbow was all oily soup. When making this dish, thank my mother for the love that we have given us, and let us enjoy a wonderful childhood!
Chives, main ingredients

Ingredients

10 Crayfish
1 piece Onion
1 piece Potato
1 Carrot (red)
5 pieces Carob
2 pieces Chives

Spicy Hot Pot Crayfish

1. Prepare the ingredients, cut the onion, carrot, and potato into pieces, and cut the beans into inch pieces

2. Cut garlic, chili, green onion, ginger, lobster into boiling water and cook

3. Use scissors to cut a seam on the tail of the crayfish to make it tasteful when cooked. Heat oil in a pot, add potatoes, beans, and carrots and fry on medium heat until they are ripe.

4. Then add onion and fry, fry until the skin is golden brown, remove it for later use, leave oil in the pan, add onion, ginger, garlic, and chili to fry until fragrant

5. Stir fry with spicy sauce pot seasoning, add crayfish and fry, pour in a little hot water and let the steam come up to taste the crayfish, continue to fry for a while, finally add vegetables and stir-fry out of the pot