1. 1. Prepare Pixian Doubanjiang. You can eat more spicy but not less! Pepper, sesame pepper, star anise, minced garlic, green onion, chili section!
2. Second, stir-fry the Pixian bean paste in a hot pan with cold oil to get the red oil, add other spices and stir-fry evenly, after you can smell a strong spicy fragrance
3. Add soy sauce, light soy sauce, vinegar! Scent
4. Add water or stock! Add salt, oil, chicken essence, and other seasonings!
5. Put the soup base in the hot pot!
6. Kai Shabu!
Tips:When frying Pixian Doubanjiang, you must use cold oil, otherwise it will be easy to burn!
