Spicy Hot Potato
by King TO
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the roots and leaves of the roots, wash and drain.
2. Drain the water and cut diagonally into sections.
3. Chop the dried chili and set aside.
4. Heat oil in a pan, add dried chilies and saute until fragrant.
5. Pour the hotpot and stir fry.
6. Add salt, soy sauce and chicken essence and stir fry evenly.
7. Color the scallops and put them on the plate.
