Spicy Incense Pot Family Practice
by Spicy Fragrant Pot Long Shun Yuan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Let’s talk about the fragrant pot oil (Amomum, star anise, grass fruit, fennel, meat kou, Shan Na, cinnamon, bay leaf,) Method: Put oil in the pot, put the spices in, heat it over a low fire, until the spices are fried Brown-yellow, after soaking for 12 hours, remove the spices and leave them aside.
2. Process the raw materials for frying spicy fragrant pot, 40 grams of fragrant pot oil, Pixian watercress (chopped), lettuce peeled and washed into slices; lotus roots are peeled, washed and cut into thin slices; shiitake mushrooms are peeled, washed and cut into pieces; pork belly Peel and cut into thin slices; remove the roots and cut the coriander into sections; change the broccoli into small flowers, soak and wash the kelp. In short, it is to do preliminary processing of all the materials to be made.
3. Boil the other ingredients except pork belly in boiling water in turn. Pay attention to the heat. The crispy ingredients, such as green bamboo shoots, can be boiled a little bit. Don't boil them soft. Most of the ingredients used to make the spicy fragrant pot need to be processed in advance, blanched in water or deep-fried, so that it is easy to stir fry quickly. The processed materials should be drained of water, otherwise water will come out of the made spicy incense pot, which will affect the taste.
4. Heat the pan, add oil, add the green onion, ginger, garlic, and fry until fragrant. Be careful not to fry.
5. Add the pork belly and stir-fry until the oil is out. Slowly stir until it is delicious. Then add the Chinese pepper and bell pepper, and stir-fry.
6. Add the bean paste and stir fry until fragrant, fry out the red oil and aroma, and then add a little fragrant pot oil.
7. Put in the copied water ingredients, add cooking wine, soy sauce, chicken essence, hands and feet quickly and stir fry evenly.
8. Put in the coriander section, add a little sesame pot oil again, stir evenly, and take it out of the pot.
9. Sprinkle with coriander and sesame seeds, and it's fine.
10. A fragrant, spicy and spicy hot pot is ready.
Tips:1. The chicken essence, dark soy sauce and watercress should be used less when added. They are all salty.
2. Stir-fry the peppers and peppers on a low heat, being careful not to paste them.
3. Stir fry vegetables and meat over high heat, otherwise the spicy fragrant pot will produce soup.
