Spicy Jelly

Spicy Jelly

by Xuefenger

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

Summer is almost here. Jelly is an indispensable side dish in summer. It can be fried or cold. The cold salad is simple, saving trouble and time. It is even easier to make with the finished product. Let’s try this simple side dish. Full of it. . .

Ingredients

Spicy Jelly

1. Finished jelly for spare

Spicy Jelly recipe

2. Remove the skin of the jelly and cut into wide strips with a knife

Spicy Jelly recipe

3. Put on the plate

Spicy Jelly recipe

4. Add chopped green onion, light soy sauce, vinegar, and salt to the bowl and mix well. Add homemade chili oil to the jelly at the end

Spicy Jelly recipe

5. Simple condiment, full-flavored spicy jelly

Spicy Jelly recipe

Tips:

Homemade chili oil is the key, and Laoganma can also be used instead.

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