Spicy Jelly

Name: Spicy Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 cups water; Some Lao Gan Ma Chili Sauce; Some chopped green onion

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I went to the supermarket and bought a bag of pea starch to make it. Then I went to the market and bought Lao Gan Ma chili sauce (I wanted to make it myself, but after reading an introduction about Lao Gan Ma characters, I wanted to try it. I tried the charm of the food she made, so I bought it back), and eat it together, wow, that excitement, indescribable, and so powerful!

Ingredients

Spicy Jelly

1. Prepare the ingredients, use two same cups, fill the same amount of pea starch and water

2. Stir 1 cup of water and 1 cup of pea starch thoroughly into water starch

3. Put 5 cups of the same amount of water in the pot, boil, then pour in the water starch, and stir constantly

4. Stir until the starch becomes transparent, and when the spoon rises and falls into a continuous piece, remove the fire source

5. Pour the boiled starch paste into the container, after it has cooled down, close the lid and put it in the refrigerator for about 2 hours

6. Pour out the cooled jelly

7. Cut into strips

8. Then drizzle with Laoganma chili sauce and sprinkle with a little green onion

9. Just mix well when eating

Tips:
1. Use pea starch as jelly, the ratio of powder to water is 1:6, mung bean starch is 1:5;
2. When the water starch is put into the boiling water pot, keep stirring until the starch paste becomes completely transparent and the spoon is up and down in a continuous state before turning off the heat.