Spicy Jelly
by Mrs. Quan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Jelly that can be bought in general supermarkets.
2. After cutting, there will be spirulina sediment, which is edible~ two and a half people is enough.
3. Cut into small four squares for later use.
4. Cut all the ingredients into the end and use a rolling pin to crush Huang Feihong's spicy peanuts.
5. Start making the juice. Pour in a little light soy sauce, vinegar, sesame oil and Maggi umami sauce, then add a little mustard and stir well.
6. According to personal taste, you can add a little salt as appropriate for the final seasoning. Just mix the spicy and sour jelly, let's eat it in summer~~
