Spicy Jellyfish Head

Name: Spicy Jellyfish Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Jellyfish head; 2 tbsp Peanut oil; 1/2 teaspoon salt; 1 teaspoon Cooked Sesame; 1 tbsp Vinegar; 1/2 tbsp sesame oil; 1/4 teaspoon MSG; 8 garlic; 8 pieces shallot; 1 piece ginger; 2 pcs Dried chili; 1 stick mint

by Sister Du's Kitchen

4.9 (1)

Favorite

61

Difficulty

Easy

Time

10m

Serving

2

Jellyfish is extremely nutritious. It is a high-protein, low-fat, and low-calorie nutritious food, especially containing iodine that is lacking in the diet. So everyone knows how to make a delicious jellyfish head? What I recommend today is the method of spicy jellyfish head. This is a good side dish. It is refreshing and delicious. Sipping a small wine and tasting the jellyfish head, don't have a taste.

Spicy Jellyfish Head

1. The raw materials are ready, the jellyfish head is the ready-to-eat jellyfish head

2. Open the jellyfish head package, there are three packages of ready-made ingredients inside

3. Soak the jellyfish head in clean water for half an hour in advance, until the salty taste is removed

4. Boil the jellyfish head in water at about 60 degrees Celsius, and immediately remove the cold water.

5. Mince pepper, ginger, green onion and garlic

6. Heat the pot and pour some oil into it

7. Cook the oil until it is 7 mature, add chili, ginger, green onion, garlic, and let the scent and spiciness come out on low heat

8. Stir fry a few times, add salt, monosodium glutamate, and cooked sesame seeds

9. Add appropriate amount of vinegar and stir fry for 2 minutes.

10. Add the juice to the jellyfish head and serve on a plate, drizzle with sesame oil, garnish with mint, mint can be mixed in and eaten directly

Tips:
1. Non-instant jellyfish heads should be soaked in water for 4 to 8 hours, and washed repeatedly until the salt alum on the surface is removed;
2. The temperature of the blanching water should not be too high, and immediately remove it when blanching, otherwise the jellyfish head will shrink a lot immediately;
3. The jellyfish head is cleaned, or you can add the juice you have prepared for raw food without blanching;
4. There are ready-made three packs of mixing materials here, you can use the mixing materials directly, or you can make the mixing materials yourself.