Spicy Kebabs
by Cancer's Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the lamb and cut into dice-sized pieces
2. Chop the onion and set aside
3. Put the cut lamb and onion together and mix well. Add five-spice powder, barbecue ingredients, chili noodles, cumin powder, cumin grains, salt and chicken powder according to personal taste (you can add more barbecue ingredients, which tastes like kebabs sold outside).
4. Grab the seasoning and meat thoroughly with your hands, it’s best to grab a while, this will help you get the flavor quickly
5. The next step is the skewers, interspersed between the lean meat and added a little fat to roast it to taste more delicious
6. Spread tin foil on the oven tray for easy cleaning. Preheat the oven at 250°C for 10 minutes, put the meat skewers in, and bake at 250°C for 10 minutes
