Name: Spicy Kelp Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g kelp; 7 Dried chili; 10g pepper; 2 tablets Bay leaf; 4 Aniseed; Some shallot; 20ml Cooking Wine; 20ml Soy sauce; 20ml Fish sauce; 15g crystal sugar; Some salt; Some ginger

Spicy Kelp Head

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The nutritional value of kelp is very comprehensive, and it is a popular brain health product.
Kelp is rich in brain-building factors such as linoleic acid, lecithin, taurine, and glutamic acid, and also contains a certain amount of sulphuric substances. These are indispensable nutrients in the brain and are healthy for the development of the human brain. Very important, it is a high-quality brain-building factor.
Eating kelp often can effectively improve brain function.
Moreover, kelp has the functions of softening and relieving knots, eliminating phlegm and relieving asthma, general diuresis, lowering lipids and blood pressure, so eating kelp is good for health.
In addition, kelp has the effect of soothing the liver and regulating qi.
Traditional Chinese medicine believes that the liver is closely related to sexual function. Among the foods that promote sexual desire and improve sexual function, seaweed, seaweed and other seaweed foods are undoubtedly a very important category, so men can eat more often.
This spicy kelp, fragrant hemp is delicious. It is cooked in a stewed way. It is a good dish to go with alcohol. It can also reduce blood pressure and fat, detoxify and clear away heat. "

Spicy Kelp Head

1. Prepare all the ingredients.

2. Soak the kelp and wash it in boiling water for 10 minutes, add some vinegar to the water.

3. Add appropriate amount of water to the pot and add seasonings.

4. Then join the soy sauce.

5. Add fish sauce.

6. Add rock sugar.

7. Boil on high heat for 10 minutes, and cook the spices to give them a flavor.

8. Then put in the cut kelp head.

9. Add cooking wine.

10. Cook for 15-20 minutes.

11. Add salt to taste, turn off the heat and simmer the seaweed for 30-1 hours before eating.

Tips:
The kelp head should be soaked in clean water for 1 hour, and then boiled for 10 minutes. Add some vinegar to the water and cook until the seaweed, so that the taste of the seaweed will become soft.

The cooked kelp can be simmered in the soup for 30 minutes to 1 hour to let it taste.

It’s best to use Chongqing Dahongpao pepper. The numb taste is very fragrant, and the taste is reworked to make the taste good.