Spicy Kelp Shreds

Name: Spicy Kelp Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g seaweed strips; 10g Peppercorns; 1/3 teaspoon Chili noodles; 2s Shallots; 3 teaspoons Balsamic vinegar; 1 teaspoon Sugar; 5 cloves garlic; 2 teaspoons Cooking oil; 5g salt

by Fable 7656

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Kelp is a good healthy food, especially in summer, eating kelp is good for the body.
Kelp has the effect of lowering blood pressure, lowering lipids and blood sugar, and improving immunity. Whether it is fried, stewed, boiled or cold, kelp is very refreshing and delicious.

Ingredients

400g Seaweed Strips
10g Peppercorns
1/3 teaspoon Chili Noodles
2s Shallots
3 teaspoons Balsamic Vinegar
1 teaspoon Sugar
5 cloves Garlic
2 teaspoons Cooking Oil
5g Salt

Spicy Kelp Shreds

1. Main ingredients: kelp shreds, peppercorns, garlic, shallots, pepper noodles

2. Mince shallot and garlic separately and set aside

3. Put the kelp shreds in boiling water and boil them thoroughly.

4. Put the blanched kelp silk to control the moisture and put it in a container

5. Add chopped green onion, garlic and chili noodles

6. Put edible oil into the pot, add the peppercorns, and fry them on low heat to create a fragrance.

7. After frying the aroma, remove the peppercorns. Cool the oil and slowly pour it on the chili noodles and the chopped green onion and garlic to create the aroma.