Spicy Kelp Shreds

Spicy Kelp Shreds

by Ma Xiaozhizhi

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting hotter and hotter. Kelp is not only fresh and delicious, but also has the effect of clearing heat and relieving heat. Let’s try it together

Ingredients

Spicy Kelp Shreds

1. Soak the dried kelp in advance, shred it, boil it with water, cooking wine, star anise, kelp. Cook for 20 minutes until over cooked

Spicy Kelp Shreds recipe

2. Prepare ingredients

Spicy Kelp Shreds recipe

3. Heat up the wok and add oil, sauté the peppercorns and remove them. Add ginger, garlic and dried chili until fragrant

Spicy Kelp Shreds recipe

4. Add kelp, add salt, sugar, dark soy sauce, and vinegar and stir fry. Sprinkle with coriander and serve with sesame seeds

Spicy Kelp Shreds recipe

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