Spicy Kelp Shreds
1.
Soak the kelp two hours in advance
2.
Wash the kelp shreds to remove the mud and chop slightly
3.
Heat the oil, add the onion, ginger, garlic and stir fry until fragrant
4.
Add kelp shreds and stir fry, add appropriate amount of salt
5.
Put appropriate amount of soy sauce or light soy sauce and stir well
6.
Add some water to boil and cook for a while
7.
Wait until the water is collected, add 2 tablespoons of oil and pour the chili
8.
Stir well
Tips:
Kelp should be washed several times to clean the sediment.