1. First cut the pork loin into two pieces, remove the fascia from the pork loin and wash it off
2. Cut it into a cross knife at an angle of 45 degrees, and cut the flower with three knives
3. Put the cut kidneys into a bowl, add cooking wine, cornstarch, and salt, mix well, and marinate for about ten minutes to remove the smell
4. After the water is boiled, put in the pork loin to quickly blanch it, and it will be picked up in ten seconds. It will not taste good if it is too old.
5. Blanch and drain and set aside
6. Prepare other ingredients
7. Cut ready for use
8. Heat in a frying pan, add ginger and garlic until fragrant
9. Add green peppers and dried red peppers
10. Fried mushrooms in the pot
11. Put in the kidneys and stir fry
12. Add garlic sprouts, salt, soy sauce, bean paste, and Chinese pepper powder and stir well
13. Stir-fry and serve
14. The finished picture, do you have an appetite to see it 😊
15. Spicy and Salty Kidney Flower
16. Eat while it's hot😜
Tips:Don't stir-fried kidney flower for too long, as it will affect the taste
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