1. Wash the eryngii mushrooms and chives, the fried peanuts are bought from outside, and the black sesame seeds are also cooked.
2. Cut pleurotus eryngii into strips and blanch them in water, boil for 2 minutes and then remove, let cool and squeeze out the water.
3. Chop peanuts, mince chives, and squeeze pleurotus eryngii.
4. Put 1 teaspoon of salt, 1 teaspoon of chicken essence, 2 teaspoons of sugar, 1 tablespoon of light soy sauce, 2 tablespoons of chili oil, then sprinkle with chopped peanuts, black sesame seeds and chopped chives. Heat 1 tablespoon of peanut oil and pour it on the chives.
5. Mix well.
6. Just serve it on the plate, it's spicy and salty, even better than the popular canned spicy enoki mushrooms!
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