Spicy Konjac

Name: Spicy Konjac
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Konjac; 10g green pepper; Some Red pepper; 3g Refined salt; 2g Mushroom essence; 5ml Sweet vinegar; 3g Chili oil; 2ml sesame oil

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The scientific name Konjac, commonly known as Konjac, was called demon yam in ancient China. According to legend, it is the seed that the devil sown on the earth. Since ancient times, konjac has been called "intestinal sand". Konjac is a beneficial alkaline food. It has the functions of lowering blood sugar, lowering blood fat, lowering blood pressure, dispersing toxins, beautifying, improving pulse, reducing weight, laxative, appetizing and other functions. It is the food of choice for dieters. "

Ingredients

Spicy Konjac

1. Prepare ingredients

2. Green and red pepper cut into circles and set aside

3. Konjac cubed

4. Put the diced konjac in boiling water, boil again and remove

5. Drain water

6. Add salt, mushroom extract, sweet vinegar, chili oil, sesame oil and other condiments, and mix well.

Tips:
1. Konjac is a good weight loss product. If you don't eat spicy food, you can put less or no pepper, and it is also possible to replace it with coriander, chives, etc.
2. There are many ways to make konjac, which can be used to stir-fry and make soup