Spicy Korean Chicken Feet

Name: Spicy Korean Chicken Feet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken feet; 80g Korean Hot Sauce; 30g garlic; 20g Soy sauce; 30g Sugar; 20g ketchup; 30g Chili powder; a little Cooking Wine

by Huang Huang Ai Delicacy (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In the summer, northern men like to invite three or five friends after get off work, go to the barbecue stalls near the community, order a few side dishes, skewer a few meat skewers, then drink a few bottles of cold beer, go home drunk, this kind of life Probably their favorite!
Chicken feet, edamame and peanuts are all men’s favorite snacks. Today, the yellow and yellow ones are Korean spicy chicken feet. The color is red and bright, and the taste is sweet and spicy. The more you eat, the more addictive you are. A chicken foot and a bottle of beer , This is the slow life of a small seaside town, is it very moisturizing?

Ingredients

Spicy Korean Chicken Feet

1. Cut off the nails of the chicken feet and cut them with bone chopping scissors

2. Then boil in the pot, add ginger slices and green onions to the pot while cooking. After boiling, look at the fire and skim the foam. When cooking, put a little cooking wine to get rid of fishy

3. Add a little base oil to the pot, add minced garlic and saute

4. Then add the chicken feet, stir fry, add Korean hot sauce, stir-fry well and add the tomato sauce

5. Put a little light soy sauce, pour some water, and make sure that the chicken feet are covered

6. Add a small amount of sugar, bring to a boil on high heat, and simmer on low heat. If you like spicy food, you can also add a little chili powder. Finally, slowly collect the juice, sprinkle with sesame seeds, and serve on a plate.

Tips:
Huang Huang's tips:
1. Korean chili sauce is the absolute soul of this dish. If you want chicken feet to be colored, you can add more Korean chili sauce. This sauce is sold in Taobao stores. It tastes sweet and spicy, which is very appetizing.
2. If you like a little saltier, you can put a little bit of salt, but it must be appropriate, because Korean hot sauce and light soy sauce have salty drops.
3. Sesame has the effect of enhancing aroma, it is recommended that you put roasted sesame.
4. When boiling chicken feet in white water, be sure to watch to skim off the foam. The cooking time should exceed 10 minutes. In the middle, I need to put a little cooking wine to get rid of the fishy. I forgot to shoot this process.