Spicy Lamb Scorpion
by The pen and ink leaves the fragrant bear big
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak for half an hour to remove blood
2. Lamb scorpion + ginger put in cold water together, and the water is open with a spoonful of vinegar
3. Remove the water to defoam
4. Prepare star anise, cinnamon, grass fruit, cardamom, ginger, onion, red rice pepper, pickled pepper, Chinese pepper, garlic
5. Heat oil, add rock sugar to color
6. Add ginger, onion, star anise, cinnamon, grass fruit, cardamom and sauté until fragrant, then add lamb scorpion
7. Color and saute
8. Add a spoonful of red bean curd
9. Add salt and water. The water should cover the sheep scorpion. After boiling, boil at least water on low heat
10. Change the casserole to stew, add garlic, red rice pepper and pickled pepper
11. Add coriander before serving
12. It depends on whether the salt taste is appropriate, but a little salty is more delicious.
