1. One green and red pepper, 5 millet peppers, one section of braised large intestine.
2. Cut green and red peppers into diamond-shaped pieces, chop 2 millet peppers, and slice large intestines.
3. Chopped green onion, sliced garlic ginger, pepper and pepper.
4. Heat a moderate amount of oil in the pot.
5. Add pepper, pepper, green onion and garlic together with sliced ginger and stir fry to create a fragrant flavor.
6. Put the large intestine into it.
7. The amount of sesame pepper powder.
8. One spoonful of oyster sauce, stir fry for a while.
9. Add green and red pepper slices, millet peppers, and millet peppers, stir fry evenly and turn off the heat.
10. Platter.
11. Finished product.
12. Finished product.
Tips:Marinated large intestine, plus oyster sauce, no need to add salt, the taste is just right 😊 If the taste is heavier, add appropriate amount of salt.
