Name: Spicy Large Intestine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A paragraph the large intestine; 1 piece green pepper; Some Red pepper; 5 Millet pepper; Some Chopped green onions; Some Sliced ginger; Some pepper; Some Peanut oil; Some Sesame pepper powder; Some Minced garlic; Some Sesame pepper

Spicy Large Intestine

by Yixiyue

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Some people in the large intestine love others. Somewhat smelly. I paired it with Sichuan pepper, pepper powder and millet pepper, fried in oyster sauce, it tastes spicy and delicious, especially the small intestine slices that are fried, chewy and delicious. 😍I didn't put salt in it😊"

Spicy Large Intestine

1. One green and red pepper, 5 millet peppers, one section of braised large intestine.

2. Cut green and red peppers into diamond-shaped pieces, chop 2 millet peppers, and slice large intestines.

3. Chopped green onion, sliced garlic ginger, pepper and pepper.

4. Heat a moderate amount of oil in the pot.

5. Add pepper, pepper, green onion and garlic together with sliced ginger and stir fry to create a fragrant flavor.

6. Put the large intestine into it.

7. The amount of sesame pepper powder.

8. One spoonful of oyster sauce, stir fry for a while.

9. Add green and red pepper slices, millet peppers, and millet peppers, stir fry evenly and turn off the heat.

10. Platter.

11. Finished product.

12. Finished product.

Tips:
Marinated large intestine, plus oyster sauce, no need to add salt, the taste is just right 😊 If the taste is heavier, add appropriate amount of salt.