1. Wash the chicken feet bought from the supermarket, remove the toes and cut them in half. Add water to the pot, add ginger cooking wine, star anise, bay leaf, cinnamon, and appropriate amount of salt. After the water is boiled, add the processed chicken feet and cook for about 5-6 minutes on high heat. Use chopsticks to pierce the meat and remove the chicken. The claws are flushed with cold water, over and over again, 🈶️ ice water is better, which can make the chicken claws stronger.
2. Prepare the ingredients, cut the onion, pepper, garlic, parsley and set aside.
3. After rubbing the lemon with salt, slice it and remove the lemon seeds so that they won't become bitter. The amount of carrots is according to personal preference. I used two carrots, peeled and cut into strips, cut about 1cm wide, and prepared them for later use.
4. Start to adjust the water for the lemon chicken feet, add the very fresh light soy sauce, add a little more soy sauce, add an appropriate amount of balsamic vinegar, add a little rock sugar, an appropriate amount of salt and chicken essence, add cool white and stir evenly, and taste whether the taste is OK, bad Add whatever taste you like. You can add a little more salt. All other seasonings are based on the amount of chicken feet. I usually let the water cover the chicken feet. If you are worried that the color of the soy sauce is not enough, you can add some soy sauce.
5. Finally, add the cut ingredients and add the chicken feet and mix well. Those who like spicy food can add more spicy millet. Cover with plastic wrap and put it in the refrigerator to keep it fresh. After an hour, you can taste if the taste is enough, and then add the corresponding ingredients. . After refrigerating for one night, you can eat it freely.
