1. Flour, tapioca flour, add a little salt and appropriate amount of water to make a dough, knead for a while and leave for half an hour
2. Pour half a basin of water and start to wash the face, squeeze, knead and squeeze...
3. Wash it about 5 times, filter the cleansing water and pour it into another basin
4. I want to quietly don’t ask who I am quietly, just leave it quietly for a few hours until the starch settles
5. Pour the water surface, leaving only the bottom foundation and stir evenly
6. I used 2 pizza pans. Spread a thin layer of oil on the bottom and 2 tablespoons of flour paste [Thin Thick Suijun] It will be steamed on the pot for about 2 minutes. After being out of the pot, it can be placed on the cold water so that it is cool and easy to tear
7. After steaming, let it cool and cut the skin and put it in the refrigerator for refrigeration.
8. Bean sprouts, coriander, cucumber shreds and other ingredients and seasonings to mix together and mix well
9. Spicy and delicious
Tips:Wait for the precipitation of time to have a good taste. The addition of tapioca flour is to make the flour skin more elastic.
