Spicy Liangpi

Name: Spicy Liangpi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: (240+100)g High-gluten flour; (120+500)g water; 30g Cucumber shreds; 30g Purple cabbage; 20g carrot strips; 15g sesame; 30g Garlic water; 8g Soy sauce; 10g White vinegar; 2g salt; 12g Ground peanuts; 8g sesame oil; 10g Chili oil

by Good baking ~ teaching service of steaming and baking

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

For food in the summer, Liangpi is definitely a great magic weapon to help the taste buds get through the robbery.

Cucumber shreds, carrot shreds, tender bean sprouts, peanuts, paired with old Shanxi vinegar, aniseed soup, spicy oil, the most important thing is gluten that can play a beautiful movement with the teeth, forming a bowl of gluten, soft and cool Fragrant, hot and sour, appetizing handmade Liangpi.

Although it is called Liangpi, as long as you learn to DIY at home, you can eat this hearty "cold" throughout the year. "

Spicy Liangpi

1. Ingredients: High-gluten flour (240g+100g) Water (120g+500g) Accessories: 30g shredded cucumber, 30g shredded red cabbage, 20g shredded carrot, 20g sesame juice, 15g garlic water, 30g soy sauce, 8g white vinegar, 10g salt 2 grams of ground peanuts, 12 grams of sesame oil, 8 grams of chili oil, 10 grams.

2. Gluten production: slowly pour water (120g) into flour (240g) and knead it to form a dough, cover it with a thin cloth and let it rise for 40 minutes.

3. Take out the dough and put it in the basin, add water (500g) again to knead the dough to wash out the gluten.

4. Pour water in the pot, cook the gluten on low heat and let it cool, cut into small pieces and set aside.

5. Preparation of Liangpi: Add flour (100g) again to all the washed batter to make a thick batter and stir evenly. Brush a layer of oil on the non-porous steaming pan.

6. Pour the batter water into a thin layer.

7. Adjust the Fangtai steamer to the normal steaming mode, preheat it to 100°C, put it in the middle, and steam for 5 minutes until the dough is transparent and take out.

8. Put cold water on the back of the steaming dish to peel off the skin. Cut into strips.

9. Combine sesame juice, garlic water, soy sauce, white vinegar, and salt into a cold skin sauce.

10. Put cucumber shreds, purple cabbage shreds, and carrot shreds on the cold skin. Finally, pour the cold skin sauce on the cold skin, sprinkle ground peanuts and gluten, and add sesame oil and chili oil.