1. Wild small crucian carp cleaned
2. Put green onion, ginger, cooking wine and pepper powder and marinate for 20 minutes
3. Preparation accessories: onion, celery, dried chili, onion, ginger, bean paste, pepper, sesame pepper
4. Stir in the marinated small crucian carp with the right amount of starch
5. Hot oil 6 layers of hot fry to make the shape, and then re-fry
6. Put a little base oil in the pot, add the green onion, ginger, bean paste, dried chili, and stir-fry the red oil.
7. Then add the fried small crucian carp and celery scallions and stir fry over high heat.
8. Sprinkle sesame seeds out of the pot
