1. Wild small crucian carp cleaned
2. Put green onion, ginger, cooking wine and pepper powder and marinate for 20 minutes
3. Preparation accessories: onion, celery, dried chili, onion, ginger, bean paste, pepper, sesame pepper
4. Stir in the marinated small crucian carp with the right amount of starch
5. Hot oil 6 layers of hot fry to make the shape, and then re-fry
6. Put a little base oil in the pot, add the green onion, ginger, bean paste, dried chili, and stir-fry the red oil.
7. Then add the fried small crucian carp and celery scallions and stir fry over high heat.
8. Sprinkle sesame seeds out of the pot
Buy on JD
Buy on Amazon