Spicy Lobster
by Hua Zhuoer
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare 500 grams of lobster and wash it.
2. Wash the cucumber, cut and pat it open, wash the onion and slice it, wash the garlic, onion and ginger, and cut it for later use.
3. Heat the pot and pour in the salad oil, heat to smoke, add the pepper, dried chili and garlic until fragrant, then pour in the lobster and stir fry.
4. Stir-fry for a while, add cooking wine, cover the pot with water and cook for a few minutes.
5. When the boiled dry quickly, add onion, cucumber, green onion, garlic and stir fry.
6. Finally, add salt, soy sauce, and stir-fry evenly before serving.
