1. The crayfish that I bought back were pinched off the shrimp line and cleaned.
2. Prepare the necessary accessories.
3. Heat the pan with cold oil, add green onion, ginger, garlic, dried chili, millet pepper, star anise, rattan pepper, and cinnamon until fragrant.
4. Add crayfish and stir fry.
5. Stir fry with cooking wine and vinegar.
6. Stir fry with soy sauce.
7. Add vinegar and stir fry.
8. Add appropriate amount of sugar and salt to taste, stir fry evenly.
9. Add a small amount of water and cook for ten minutes.
10. Out of the pot.
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