1. Lobster tails are blanched first
2. Prepare the ingredients and forgot to put the ginger
3. Add an appropriate amount of oil to the pan, add star anise and pepper to fry until fragrant
4. Add ingredients and stir fry until fragrant
5. Go down to the old godmother
6. Stir fry
7. Add lobster tails and stir fry
8. Stir fry with soy sauce with cooking wine
9. Add salt, add a little water and stir fry to mature
10. Out of the pot.
Tips:If you like spicy food, you can stir fry with spicy hot pot.
