Spicy Lobster Tail

by The most beautiful in the beginning ❤

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The one I made is not very spicy, it is slightly spicy because children can’t eat too spicy food.”

Spicy Lobster Tail

1. Lobster tails are blanched first

2. Prepare the ingredients and forgot to put the ginger

3. Add an appropriate amount of oil to the pan, add star anise and pepper to fry until fragrant

4. Add ingredients and stir fry until fragrant

5. Go down to the old godmother

6. Stir fry

7. Add lobster tails and stir fry

8. Stir fry with soy sauce with cooking wine

9. Add salt, add a little water and stir fry to mature

10. Out of the pot.

Tips:

If you like spicy food, you can stir fry with spicy hot pot.

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