Spicy Lotus Root Slices

Name: Spicy Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lotus root; 1 spoon salt; 2 tablespoons Chili oil; 1 spoon Five spice powder

by Personality is better than beauty

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The lotus root exudes a unique fragrance and contains tannins, which can invigorate the spleen and relieve diarrhea. The addition of spicy chili oil can increase appetite, promote digestion, and improve appetite. It is beneficial for people with poor appetite and loss of appetite to restore their health. My WeChat public account [Personality is better than Zi Se], you can become Xiao Zi’s friend after paying attention. If you have any questions during the production process, you can consult~"

Ingredients

500g Lotus Root
1 spoon Salt
2 tablespoons Chili Oil
1 spoon Five Spice Powder

Spicy Lotus Root Slices

1. Wash the lotus root, peel it, cut into slices about 1mm thick, add 3 tablespoons of white vinegar to the water and soak for half an hour

2. Put the green onion, ginger, garlic, chili, sesame pepper, and Chinese pepper in the pot and sauté

3. Pour the soaked lotus root slices and stir fry over high heat

4. Add five spice powder, oil, soy sauce, sugar, salt, chicken essence, black pepper, chopped green onion and stir fry

5. After the seasoning is evenly stir-fried, add 2 tablespoons of chili oil and stir-fry evenly over high heat to get out

6. Spicy lotus root slices, smooth and delicious, it is a delicacy that makes the index finger move.

7. My WeChat public account [Personality is better than Zixie], you can become Xiao Zi’s friend after paying attention. If you have any questions during the production process, you can consult~

Tips:
1. When buying lotus root, you should choose lotus root with short body, no rust spots, no damage, no shrinkage on the skin, and the smaller the lotus root joint at the top, the better.
2. When removing lotus root skin, you can also use ridged chopsticks or a steel wire ball to gently wipe the skin, so as to remove the epidermis without excessively damaging the flesh.