Spicy Lotus Root Slices

Name: Spicy Lotus Root Slices
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 380g Lotus root; 20ml oil; 15ml Soy sauce; 2g salt; 3 pcs Dried chili; a little Spicy oil; a little Sugar

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The lotus root is a treasure all over the body. It has high nutritional value. It is rich in iron, calcium and other trace elements, plant protein, vitamins, etc. Regular consumption can significantly replenish qi and blood and enhance human immunity. Spicy lotus root slices, the fusion of spicy and lotus root slices can greatly enhance the flavor of the dishes. The crispy and spicy taste is endless.

Ingredients

380g Lotus Root
20ml Oil
15ml Soy Sauce
2g Salt
3 pcs Dried Chili
a little Spicy Oil
a little Sugar

Spicy Lotus Root Slices

1. Wash lotus root

2. Peel the lotus root, cut it into thin slices, and soak it in water

3. Prepare minced garlic, chopped dried chili, spicy oil

4. Pour the oil in the hot pan, add the minced garlic in the warm oil and explode the fragrance

5. Then pour in the lotus root slices and fry until the aroma

6. Add dried chilies and stir-fry evenly

7. Add salt and stir well

8. Add light soy sauce and spicy oil and stir well

9. Finally, add sugar and stir well, then turn off the heat and bring out the pan

Tips:
1. Add a little sugar to enhance the umami taste, you can leave it alone if you don’t like it
2. This is a fast-cooking dish, fast cooking can keep the tender taste of lotus root slices
3. Without spicy oil, you can use Chinese pepper into the oil to explode the spicy aroma