Spicy Mackerel

Name: Spicy Mackerel
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Spanish mackerel; 1 tsp salt; 1 piece ginger; 1/2 root Green onions; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Cooking Wine; 1 tsp Sugar; 1 tsp Soy sauce; 1 piece star anise; 2 pcs Dried chili; 4 cloves garlic; 1 tsp Doubanjiang

by salila

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I have been fond of rapeseed oil since I was a child. In my memory, my mother's various small stir-fries made with rapeseed oil are my favorites. For more than ten years away from home, I rarely eat the dishes my mother cooks. Now I have learned how to cook and reproduce the taste of my mother, just like my mother is by her side.

Spicy Mackerel

1. A fresh mackerel, remove the viscera and gills, clean and control the moisture.

2. Cut into 1.2 cm thick sections.

3. Prepare accessories.

4. Heat the pan with cold oil and add 2 tablespoons of Wokang rapeseed oil.

5. Add green onion, ginger, garlic, and dried chili to fry on low heat to create a fragrance, then add Pixian bean paste and fry to make red oil.

6. Add a spoonful of bean paste and stir fry over low heat.

7. Put in the right amount of water, and add the right amount of salt and sugar as appropriate.

8. Add the fish cubes after the water is boiled.

9. Add a tablespoon of cooking wine, add a little dark soy sauce and light soy sauce.

10. Put in tofu cubes, bring to a boil on high heat, turn to medium and low heat and cook for 15 minutes. Just put coriander or chopped green onion before serving.

Tips:
Tips for selecting rapeseed oil:
1. The pure rapeseed oil is dark yellow or brown, while the inferior rapeseed oil is brownish red, tan or brown.
2. High-quality rapeseed oil is clear and transparent, while inferior rapeseed oil will have suspended solids or even turbid liquid
3. Put a little rapeseed oil in the freezer compartment of the refrigerator and take it out after 6 hours. If it is frozen into ice, it means that it is not pure rapeseed oil. Palm oil or other ingredients must be added. If it is not frozen If it becomes ice, it means that it is pure rapeseed oil.