Spicy Mantis Shrimp
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: mantis shrimp
2. Ingredients: sliced ginger, pepper, dried chili, green onion
3. Cut off the tail and the thorns on both sides and the head of the mantis shrimp. Clean and remove.
4. Cut into sections with scissors and set aside.
5. Cut the dried chili with scissors.
6. Pour the oil in the pot to heat, add the sliced ginger, pepper and cut dried chili to the pot.
7. Next, cut into sections of mantis shrimp, add some cooking wine and light soy sauce.
8. Stir fry, stir fry and cook.
9. Then, add some salt and chicken essence.
10. Season and stir well, put in the green onion, and serve.
11. Take out the pot and serve on the plate.
