Spicy Marinated Chicken Feet

Name: Spicy Marinated Chicken Feet
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken feet; 5ml Peanut oil; 5g salt; 1 package Halogen bag; 5ml Soy sauce; 10g Dried chili; 2ml Cooking Wine; 20g ginger

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Chicken feet, also called chicken feet in Guangdong. The spicy braised chicken feet are so delicious that you can lick your fingers. There are different ways to eat chicken feet in different ways. It can be a snack, it can also be served with wine, or it can be herbal tea... The spicy braised pork and chicken feet made today can be used as a dish, can also be snacks, or as a snack , Father’s Day is coming soon, make an appetizer for Dad's-spicy braised chicken feet

Ingredients

500g Chicken Feet
5ml Peanut Oil
5g Salt
1 package Halogen Bag
5ml Soy Sauce
10g Dried Chili
2ml Cooking Wine
20g Ginger

Spicy Marinated Chicken Feet

1. Wash chicken feet and remove nails;

2. Boil water, add chicken feet to blanch to remove blood;

3. Remove and soak in cold water; PS: The chicken feet will not be broken after soaking

4. Put an appropriate amount of water into the brine bag, boil it, and simmer the flavor;

5. Drain the chicken feet, ginger, and cooking wine in a gravy pot and simmer for 30 minutes;

6. Heat the pan, pour in some oil, and stir fragrant dried chilies;

7. Take out the marinade package from the marinade pot, put the rest of the ingredients in the chili pot; after boiling, change to low heat;

8. Cook until the water becomes less, add soy sauce and salt, collect the juice, and stir-fry evenly;

Tips:
1. Chicken feet need to be nailed;
2. Blanch the chicken feet in cold water, so that the skin is not easy to break when boiling;
3. When simmering the lo-mei, simmer slowly on a low heat;
4. The soy sauce and salt are finally put and boiled until the juice is collected.