Spicy Marinated Chicken Feet
by Lu Yanjie
Favorite
Difficulty
Easy
Time
2h
Serving
5
Try to change your secret chicken feet.
1. Put the chicken feet in a pot of cold water, and put a few slices of ginger.
2. After the water has boiled, fish up the chicken feet. Cut off your nails after letting cool. (Experiments have shown that blanched chicken feet are better for cutting nails than raw chicken feet.)
3. Drain the water in a ventilated place.
4. Prepare a basin of ice water.
5. Put heavy oil in the pot and bring it to 60% heat.
6. Put the drained chicken feet into a frying pan and fry it.
7. Fry until the chicken feet are slightly dry and the surface is slightly golden.
8. The fried chicken feet were immediately dropped into the ice water.
9. Soak the chicken feet in ice water for about 30 minutes.
10. Another casserole. Put in the bottom of the pot: sliced ginger, sliced garlic, millet pepper, dried chili, peppercorns, peppercorns, star anise, cinnamon, bay leaves, green onion, rice wine, cooking wine, vinegar, light soy sauce.
11. Place the chicken feet in the casserole one by one.
12. Pour in the right amount of beer and bring to a boil.
13.
After it is boiled, turn to low heat, and pour in soy sauce, cumin, cumin, and salt.
Simmer for about 1 hour to 1.5 hours.
14. Before collecting the juice, add chicken essence and a small spoonful of sugar, drizzle with a little sesame oil, stir well and start to eat.
Tips:1. This is a very simple dish, remember not to put a little water when stewing in a casserole, all stewed with beer.
2. When cutting the nails of the chicken feet, you can blanch them, which will be much easier.
3. Those who like spicy food can add some dried chilies after boiling on a high heat midway.
4. Put the fried chicken feet in ice water immediately, and soak in ice water for at least 30 minutes. This is to make it softer in the subsequent stewing process.
5. Remember to drain the water and fry the chicken feet in a frying pan, otherwise the oil will explode if there is water.
