Spicy Meat Dumpling
1.
I bought ready-made glutinous rice balls in the market and processed them. In the past, the family used glutinous rice to smash it and knead it with water. Now the most ready-made thing is to buy glutinous rice flour and add an appropriate amount of water. The water should be added little by little until the surface is smooth and not sticky to your hands.
2.
Chopped pork into the bottom, add appropriate amount of salt and cooking wine. Don't make the pork all lean, it's only delicious when mixed with some fat.
3.
Make the glutinous rice balls into small balls, then squeeze them into a bowl with your hands, put an appropriate amount of meat into it, and seal.
4.
Roll the glutinous rice balls with meat filling, try to make the meat filling in the center, so as not to crack when cooking.
5.
Boil a large pot of water in the pot. There must be more water so that the dumplings will not stick together easily. After the water is boiled, put the glutinous rice balls in the pot. When the water boils again, turn to medium heat. If the heat is too high, the glutinous rice balls will be scattered easily. The seasoning can be prepared while the glutinous rice balls are being cooked.
6.
Prepare the required seasonings and adjust them according to your own preferences. I personally like spicy and spicy, so I put more chili peppers. Cut the shallots.
7.
In fact, the most important thing about spicy glutinous rice balls is the seasoning. I don't like MSG, so I didn't add it.
8.
At this time, the glutinous rice balls are almost ready. When the glutinous rice balls float up, turn to low heat.
9.
Because I bought the glutinous rice dumplings outside, it was too glutinous, and it didn't form after being cooked, and the facial paralysis occurred, but it didn't affect the taste.
10.
If you want the glutinous rice balls to taste delicious, you can cut them apart and add the seasoning.
11.
Add the seasoning, sprinkle with chives, and start eating beautifully!
12.
Can't help but send a photo after eating it, because it's so delicious, my favorite.
Tips:
Spicy gnocchi is not a common food, but it is very delicious. In fact, they are very particular about every ingredient, such as the waxy nature of glutinous rice balls, the tenderness of the meat filling, and the spicy nature of the seasoning. Those who want to eat can try to make it!
