1. The minced meat is ready for use, the amount can be added or subtracted according to the individual's food intake
2. Mix the bean paste and soy sauce together and set aside
3. Fry the tofu for a while and drain the oil for later use; put a little oil in the wok, add the minced meat and stir fry, add the tofu, then add the right amount of boiling water and the adjusted sauce, cover the pot and cook for a while, then turn over and then cover the pot. Cover, add salt and chopped green onion when the soup is a little bit left and stir-fry evenly 😊
4. Chopped green onion and set aside
5. The fragrant tofu minced meat is ok! ! !
