Name: Spicy Mix
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some fish tofu; Some Bean curd; Some Bean bubble; Some rape; Some Chrysanthemum; Some quail eggs; Some Fish Ball; Some cabbage; Some bacon; Some Baby dishes; piece Instant noodles; Some kelp; Some Other balls; Some Doubanjiang; Some Sugar; Some peanut butter; Some pepper; Some Chili noodles; Some Salad oil; Some Vinegar; Some salt; Some Verdami; Some Oyster sauce

Spicy Mix

1. Wash the prepared ingredients and change the knife.

2. Prepare a large pot of water for cooking the ingredients, bring it to a boil, and add a little salt. Then put the fish balls, beef balls and other meatballs in the pot first, wait 3 minutes and then put potatoes and other potatoes in the pot, 2 minutes later, then put the other green leaf vegetables and instant noodles in the pot, wait 2 minutes, and wait for the water to boil again , Remove the dishes and drain the water. In the meantime, stir the contents of the pot with a spoon to make it fully cooked.

3. Make the sauce. Pour the salad oil into the pot. When the oil temperature rises, add the peppercorns. One minute later, remove the peppercorns, add the chili noodles and stir fry, and fry the spicy sauce. Add oyster sauce to a small pot. Soy sauce, sugar, balsamic vinegar, spicy oil, peanut butter, sesame oil, etc.,

4. Mix the sauce and the dishes evenly, sprinkle with cumin, cooked sesame seeds, and better chopped peanuts. Mix well and eat!

Tips:
Put fish balls, beef balls and other meatballs in the pot first, wait 3 minutes and then put potatoes and other potatoes in the pot, 2 minutes later, then put other green leafy vegetables and instant noodles in the pot, wait 2 minutes, and wait for the water to boil again. Remove the dishes and drain the water