1. Soak the fresh liver in clean water for more than one hour in bleeding water.
2. Clean the pot under cold water and add an appropriate amount of cooking wine.
3. Boil, remove the blood foam, remove the liver, and rinse.
4. Prepare the auxiliary ingredients for boiled pork liver: green onions, dried, chili, pepper, star anise, cinnamon, bay leaves, fennel seeds, ginger.
5. Wrap the dry ingredients with gauze.
6. Make two cuts on the surface of the liver.
7. In another pot, add water to soak the liver, add the seasoning, and add a small piece of rock sugar.
8. Add an appropriate amount of soy sauce.
9. A little soy sauce.
10. A moderate amount of salt.
11. Bring to a boil and add cooking wine again.
12. Simmer for 20 minutes.
13. When it's time to pierce it with chopsticks, there is no evidence of blood oozing and it can be cooked. The liver is not tasty when it is old.
14. Cut into slices.
15. Chopped cilantro, shredded green onions, shredded red pepper.
16. When it's time, mix well with vinegar and light soy sauce and pour boiling hot oil.
17. Finally, add chili oil, sesame oil and mix the delicious spicy pork liver to complete.
18. Finished product.
Tips:If the liver is fishy, you must wash it several times. It is not easy to cook for too long. It should be boiled on a high fire with a low fire. If there is no blood, the cooked liver can be sliced and eaten directly, or it can be like me. Mix and eat
