Spicy Mixed Seaweed Shreds
1.
Wash the kelp shreds and slightly cut into sections, boil water and add 1 tablespoon of white vinegar, put the kelp shreds in boiling water and cook for 15-20 minutes, then remove and soak in ice water until cool;
2.
Cut dried chili into small circles, cut garlic and ginger into puree, cut garlic sprouts into small pieces for later use
3.
Stir balsamic vinegar, light soy sauce and sugar well. Prepare the chili pepper
4.
Put an appropriate amount of sesame oil and pepper oil in a pot to heat, then pour in all the ingredients of 2 and fry it on low heat to create a fragrance
5.
Turn off the heat and leave the stove, add appropriate amount of balsamic vinegar, light soy sauce, sugar, and chili pepper, and mix well for a few minutes to become a sauce;
6.
Add the drained kelp shreds, add the sauce and cooked sesame seeds, and mix well. Generally, let it stand for fifteen to twenty minutes after marinating.
7.
It's really spicy and refreshing...
Tips:
1. If it is dried kelp, it must be fully soaked in advance before it can be cooked;
2. Adding appropriate amount of white vinegar when cooking kelp shreds can not only remove the unique fishy smell of kelp shreds, but also make the kelp easier to boil and have a good color. If you like a softer taste, you can appropriately extend the cooking time;
3. Cut garlic and ginger into puree as much as possible. Large particles will affect the taste. If there is no garlic seedling, you can use chives instead;
4. It is recommended to use fragrant deep-fried ingredients. The unique fragrance will be volatilized to the extreme due to heat. If there is no pepper oil, you can put a proper amount of peppercorns to fry, wait for the aroma of peppercorns to come out, remove the peppercorns so as not to affect the taste of the finished product;
5. When frying the seasonings, you must use a low fire, and the time should be short to avoid frying. Finally, when adding balsamic vinegar and light soy sauce, turn off the fire and leave the stove to avoid splashing oil and hurting people;
6. You can use Lao Ganma You La Zi, etc., if you don’t eat spicy food, you can omit it. You can dip your chopsticks in the sauce to taste, and it’s just a little bit saltier than usual.
7. Stir-fry the white sesame seeds in a low heat in advance, let them cool, put them in a glass jar, seal them, and take them as needed.
