Spicy Okara
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Put the beans in a soymilk machine, add water, and grind them into okara. The soymilk juice will leave the okara for later use.
Pour the bean dregs into a non-stick pan and fry the water to dry, then transfer the fried bean dregs out for use.
Put a small amount of oil in the pot, add dried chilies and fry until fragrant, then pour in the fried bean dregs, add salt and stir fry evenly.
Add light soy sauce and stir-fry garlic leaves. Then add spicy and fresh, stir-fry the chicken essence and serve. "
Pour the bean dregs into a non-stick pan and fry the water to dry, then transfer the fried bean dregs out for use.
Put a small amount of oil in the pot, add dried chilies and fry until fragrant, then pour in the fried bean dregs, add salt and stir fry evenly.
Add light soy sauce and stir-fry garlic leaves. Then add spicy and fresh, stir-fry the chicken essence and serve. "
