1. Prepare the right amount of rice and purple rice according to the number of people
2. Soak the purple rice in water for 6 hours, then mix it with the rice and put it in a rice cooker, and simmer it.
3. Put the gauze in the steamer and steam the bean dregs (steam for 20 minutes after SAIC)
4. Put the steamed bean dregs in the oven and collect the moisture. The upper and lower pipes are 180 degrees, and bake for 25 minutes (depending on the oven, set the specific time and temperature)
5. Put the roasted bean dregs into the wok and fry (note: do not put oil). Add the right amount of salt, half a teaspoon of pepper powder, fennel powder, and pepper powder, and appropriate amount of chili pepper. Stir well
6. Fix the cooked purple rice with a mold into your favorite shape, and sprinkle with bean dregs to complete it
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