Spicy Okra
1.
Soak the pepper in hot water for a while;
2.
Pick up the peppercorns and strain the water, put them in a small pot, put a little vegetable oil, and turn on low heat;
3.
Put about 1/4 cup of chili oil in a small pot and boil until the pepper tastes;
4.
Use a mesh sieve to put a piece of coffee filter water on it, and slowly pour the oil in the small pot to remove the residue;
5.
This is filtered oil;
6.
Wash the okra and cut into slices, drain the water;
7.
Use a pot that has been boiled just now, add a little oil and salt, bring the water to a boil, pour the okra and blanch until it is broken
8.
Put the ginger, onion and garlic in the stone pile, then put the okra and ginger, onion and garlic in a large bowl, add 1/2 teaspoon of salt, 2 tablespoons of light soy sauce, 1/2 teaspoon of sugar, and 1 vinegar. Tbsp, 1/2 tsp of sesame oil, 1 tablespoon of pepper oil, stir well and put on a plate and finish.
Tips:
1. Because the pepper oil is used in the production of pepper oil, the pepper is no longer added in the cold dressing. If you are addicted to spicy food, you can add some pepper or pepper oil according to your own taste;
Second, the mucus of okra is beneficial, and it is troublesome to remove it, but accept the reality and let it be sticky enough, it is not too unpalatable.
