1. Remove the rind of the onion, wash and chop. The nutmeg in the spice is crushed with the back of a knife
2. After the wok is heated, pour the oil, add the spices, and fry slowly
3. After frying the aroma, remove the spices
4. Pour the chopped onion into the pot
5. Fried till golden
6. Pour in the chopped spicy chili and fry together with sesame seeds
7. Put a little salt and turn off the heat, immediately transfer it to a bowl to avoid frying the chili peppers with hot oil.