Spicy Onion Crisp

Name: Spicy Onion Crisp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 small onion; 2 tablespoons sesame; 35g Spicy; 100g Cooking oil; a little salt; 10 pieces pepper; 1 Licorice; 3-4 cloves Aniseed; 1 Shanna; 2-3 pieces Bay leaf; 1 Angelica dahurica; a little Fennel; 1/2 nutmeg

by Shimizu Shark's Fin Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In summer, there are more cold dishes, so red oil chili is indispensable. Every time you make cold dishes, you must deep-fry the chili oil. It is better to fry them all at once. To make spicy chili oil, I like to put some green onions or onions deep-fried until golden and then add the minced chili, so the chili oil is very fragrant. We not only use it to mix vegetables, but also love to pick and eat the golden fried onion inside. This time, I deliberately fried a bowl of spicy onion crisps with onion as the main spicy pepper. Using it in cold dishes or spreading on the steamed buns can eliminate a lot of it.
Cooking chili oil is not only spicy, adding some spices will make chili oil have a complex aroma.