Spicy Peanut Edamame

Name: Spicy Peanut Edamame
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g peanut; 500g Edamame; 3g Fennel; 3 pcs star anise; 1 Bay leaf; 1 piece Tsaoko; 2g Cinnamon; 4 Sharp pepper; 15g salt; 20g Soy sauce; 2500g water

by Qingya Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Autumn is really the season for fresh peanuts and edamame. Boiled peanuts and edamame are not only delicious, but also rich in nutritional value. Peanuts contain amino acids and vitamin E, which can enhance memory, moisturize the skin and delay aging. The vitamin C contained in peanuts has the effect of lowering cholesterol, helping to prevent arteriosclerosis, hypertension and coronary heart disease, as well as moisturizing the lungs, resolving phlegm, and swelling. The plant-based protein contained in peanuts has a very high content of potassium and magnesium, as well as rich vitamins and dietary fiber. "

Spicy Peanut Edamame

1. Wash the shelled peanuts clean and control water, squeeze the peanuts into a gap at one end, so that they can taste better when they are cooked.

2. The edamame is cleaned and controlled in water, and one end is cut off a little bit, which is also convenient for the taste when boiling.

3. Take out the lifting plate from the pot, put water, sharp chili, star anise pepper, bay leaves and cinnamon, dark soy sauce, light soy sauce, and bring to a boil.

4. Put in the elevator tray.

5. Put the peanuts and edamame aside.

6. Click the down function button on the screen to soak the peanuts and edamame in the condiment soup. Turn on the medium heat and start cooking for 20 minutes.

7. Don't rush out after cooking, let it soak in the dipping sauce, soak for more than four hours to absorb enough sauce, the taste will be better.

8. Finished picture.

Tips:
Each population has a different feeling. Use seasonings according to your own preferences. If you like spicy food, put more chili peppers. If you don’t like spicy food, you can put a little less or not. It is recommended that you do not use too much pepper, star anise and cinnamon, especially if you have children at home. For children with myopia or amblyopia, eat these irritating condiments as little as possible.