Spicy Peanuts

Name: Spicy Peanuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Peanuts; Some Dried red chili shreds; Some pepper; Some Five spice powder; Some salt; Some Sugar

by Cooking for baby

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Spicy peanuts originated from Kaifeng and blended with the north and south flavors. They are delicious, nutritious, spicy, salty and sweet. They have a strong flavor of pepper, spicy and delicious. It is a new choice for people to have appetizers, leisure, and late night snacks. "

Ingredients

Spicy Peanuts

1. Put one tablespoon each of Chinese pepper and dried chili, add five-spice powder and a little salt into a pot, add appropriate amount of water to boil. (The amount of pepper and chili can be added or subtracted according to personal preference)

2. Add the peanuts and cook for 1 minute, then turn off the heat and let cool, which will increase the peanut's spicy sensation.

3. Peel off the skin of the peanuts. (In order to taste better, I split it into two pieces)

4. Also remove the chili and Chinese pepper to control the moisture.

5. Put the peanuts and peppers in a fresh-keeping bag and put them in the refrigerator for at least one night. Put the frozen peanuts in the refrigerator to make them crispier when fried.