Name: Spicy Perfume Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece fish; A pack Perfume Fish Seasoning; Some Douban; Some salt; Some Cooking Wine; Some Soy sauce; 1 ginger; 5 garlic; 1 Green onions; 2 pieces celery; Some starch; 1 Egg white; Some Dried chili; Some pepper

Spicy Perfume Fish

by Dudu Wandering Trails_

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Treating guests to dinner at home basically cooks such a fish, even if the merits are fulfilled and virtuous and virtuous. "

Spicy Perfume Fish

1. Prepare the condiments

2. Choose your own side dishes and recommend potatoes.

3. Spread cooking wine and salt on the fish; then spread starch. (Starch can only be applied to the fish after the fish head is put in the pot)

4. Add the egg whites and stir well

5. Pour oil in a pot, heat it up, add dried chili, pepper, garlic, ginger, and soy sauce in sequence; then stir-fry with bean paste and fish seasoning

6. Add water to the pot, bring to a boil, add the fish head, oyster mushrooms, and bean sprouts first; then add the fish when it is almost cooked.

7. The fish is cooked, put green onions and celery, and it's done.

8. This step has nothing to do with this dish

Tips:
In fact, the steps are very simple, pay attention to the time to cook the fish. Boil some potatoes in the second meal. It was super delicious.