Spicy Pickles
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Pickle lumps.
2. Beat into silk, rinse and soak for a few hours, then blanch.
3. Just boil.
4. Too cold water.
5. Wash the side dishes and change the knife.
6. The pickle shreds are dried with water, and the side vegetable shreds are added.
7. Put light soy sauce, chicken essence and sesame oil, a little vinegar and sugar, and salt.
8. Stir well.
9. Plate.
Tips:In order to remove the nitrite, it must be soaked until the shredded pickles are not salty
