1. Wash the trotters and soak the blood in water, add a few slices of ginger and appropriate amount of pepper to a pot under cold water. After boiling over high heat, skim off the foam and set aside.
2. Soak the soybeans the night before, wash them in advance, and prepare the spices for stewing trotters: chopped green onion, ginger, garlic, appropriate amount of pepper, aniseed, bay leaves, cinnamon, and dried chili.
3. Pour the right amount of oil into the pot, add the right amount of sugar, and stir-fry the sugar color over a low fire. When the pot turns brownish red, add the pig's feet and stir fry until evenly colored.
4. Add green onion, ginger, garlic and spices and continue to fry until fragrant, add enough hot water, the amount of water is based on the trotters; add 3 spoons of light soy sauce, half a spoon of soy sauce, 2 spoons of cooking wine, salt Make an appropriate amount, shake evenly and bring to a boil on high heat, cover the pot and simmer on low heat.
5. When simmering for an hour, add a few rock sugars, which will make the meat more ruddy and bright. At the same time, you can add the soybeans and continue to simmer for 30 minutes, and then collect the juice over high heat.
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