Spicy Pipa Wings

Name: Spicy Pipa Wings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 3 pieces Cherry tomatoes; 1 Mint grass; Some Chives; Some ginger; Some salt; Some MSG; Some Cooking Wine; Some Five spice powder; Some Chili powder; Some pepper; Some starch; Some Bread crumbs; Some Peanut oil

by Qihai Eco

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

【Spicy Pipa Wings】——Virgin Love Golden Pipa

Every year on "Six Day" I will cook some KFC series of fried foods with a virgin love, but the difference is that there are always new innovations and creativity in ingredients, tastes and styles that will always bring differences to children Surprise.

The combination of the ingredients in the middle platter of this dish, the peaceful name of the dish, the dazzling colors and the rich taste all make the children happy for it. He can't help but exclaim: "It's so delicious, you are awesome!" The friends are full of praise, and even say it is much better than fried chicken wings. As the saying goes: virginity for childlikeness. Simple ingredients come with creative and colorful cuisines and wonderful and auspicious dish names, so that food can induce passion for life and health.

Creative platter—the chicken wing root of "Virgin Love Golden Pipa", in fact, the price of chicken wing ingredients is the cheapest and most inconspicuous. As a fried ingredient, most of them like chicken wings, but they are the inconspicuous chicken wing roots. After splitting and removing bones, grouting and concocting, sticking and powder shaping, braising and deep-frying, create:; the shell is crispy and juicy, fragrant on the outside, tender on the inside, convenient for eating, nutritious and sanitary, excellent in color and shape, and extraordinary [pipa wings]. It is also a better material for the construction of the base material of the colorful platter or the name of the dish, so that it will increase its place in the children's gourmet dictionary.

Spicy Pipa Wings——The name of "Virgin Love Golden Pipa"

It is named after its platter resembles: the green leaves and lush sprouts thrive in the care of love and the beautiful melody of the pipa.... The name of the ingredients.

Now upload the spicy pipa wings-"virgin love golden pipa" food configuration diagram to share with you, hoping to add a touch of novelty to the dinner table!
Wish that food will always be by your side, and everyone will live and live well! "

Spicy Pipa Wings

1. Chicken wing root processing method: After washing the chicken wing root, use a knife to cut the tendon around the joint of the chicken wing root.

2. Turn the chicken wing root and the meat with the skin down by hand, when the chicken wing root skin is peeled off, the chicken bones are only connected to the tendons.

3. Wash the green onion and ginger and chop into minced pieces.

4. Slurry configuration and grouting: Add chopped green onion, ginger, starch, salt, monosodium glutamate, pepper, and cooking wine into the bowl.

5. Add an appropriate amount of water and mix the slurry with chopsticks.

6. Put the processed chicken wing roots into the slurry for repeated grouting, when the chicken wing roots fully absorb the slurry.

7. The root filling of chicken wings must be full and it needs to be awake for 10 minutes to make the meat of the chicken wings swell.

8. Spicy bread crumbs configuration: choose medium grain bread crumbs, add appropriate amount of white sesame, five-spice powder, chili powder, and then mix well.

9. Chicken wing root sticky powder: Put the chicken wing root into the bread crumbs, grab some bread crumbs on the chicken wing root, and then shape the chicken wing root meat into a ball by hand to make it into a lute shape.

10. The prepared pipa wings need to be placed on the side dish to wake up for a while.

11. Deep-fried pipa wings: The oil temperature of pipa wings is not easy to overheat for the first time. Because it is controlled at about 150 degrees, it can not only keep the bread crumbs from breaking off, but also stew the cooked chicken and preserve the juice.

12. Pipa wings over the oily crispy shell: increase the oil temperature to above 150 degrees, and quickly pass the oil over the pipa wings one by one until golden yellow.

13. Pipa wings simple pattern assortment method: choose the cherry tomatoes flavored by the best partner of fried foods, wash and cut into two petals to form a heart shape, and place them around the plate.

14. Put the fried "spicy pipa wings" on the plate, and then decorate the center with mint leaves. Note: When the pipa wings are stacked, the wings of the pipa face outwards for easy consumption. Cherry tomatoes and mint leaves are mainly used to embellish and adjust the taste, and they can also be replaced by other ingredients.