1. Clean the bean sprouts.
2. Clean the mushrooms and tear them into small pieces.
3. Cut the tofu into strips and slice the tenderloin.
4. Add a spoonful of soy sauce to the meat slices and a spoonful of starch, mix well and set aside.
5. Cut dried chili into sections.
6. Blanch the bean sprouts until they are dead, remove them and put them in a bowl.
7. Add two tablespoons of red bean paste and ginger and garlic to cook oil.
8. Add two bowls of water, add mushrooms and tofu, cover and boil.
9. Add a spoonful of salt, a spoonful of chicken essence and a spoonful of light soy sauce to taste.
10. Scoop it out and put it in a bowl.
11. Add the meat slices and continue cooking.
12. Put the cooked pork slices in a bowl, then put the chili section and peppercorns.
13. Heat oil in the pot.
14. Just pour on top and sprinkle with chopped green onion for decoration.
15. Very tasty.
16. The red ones are especially appetite.
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